Vegan Recipes
Beetroot & Rhubarb Salad
Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its nearly always treated as a fruit with a tart flavour like cooking apples or gooseberries. Contrasting earthy flavours make a great base for this salad.
Fennel & Quinoa Salad (warm)
If you like the flavour but not the texture of fennel then this salad could be perfect for you. The fennel is seared in oil, softened in sugar and vinegar, and then mixed with soft herbs.
Vegan Rice & Peas
Cheap, easy to make, nutritious and full of flavour. The coconut milk, infused with the reddish tint of the beans, gives the signature blush of this rice dish.
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Review – What The Pitta!
Review of vegan restaurant What The Pitta - Find out everything you need to know about What The Pitta!
