- Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its nearly always treated as a fruit with a tart flavour like cooking apples or gooseberries. Contrasting earthy flavours make a great base for this salad.
- If you like the flavour but not the texture of fennel then this salad could be perfect for you. The fennel is seared in oil, softened in sugar and vinegar, and then mixed with soft herbs.
- Cheap, easy to make, nutritious and full of flavour. The coconut milk, infused with the reddish tint of the beans, gives the signature blush of this rice dish.
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