Carrot & Mint Salad - Phunkey Munkey
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Carrot & Mint Salad

  • Author: phunkeymunkey
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 34 portions 1x
  • Category: salad
  • Method: raw
  • Cuisine: french
  • Diet: Vegan


This is a light and refreshing salad that is quick and easy to make. A great side dish for barbecues, or serve with rice and dhal to add a burst of colour and flavour to your plate. If possible, let it sit a few hours before serving, so that all the flavours have a chance to marinate together. 



  • 1 kg carrots, peeled and grated
  • 1/4 bunch fresh mint, picked and chopped
  • 2 tablespoons currants
  • Zest from one lemon
  • Juice, from one lemon
  • 11/2 tablespoons vegetable oil
  • 11/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sugar (optional)
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste


Combine all of the ingredients together in a large bowl and toss well. Taste and adjust seasoning with salt, pepper and fresh lemon. Keep in the fridge until ready to serve. 

Keywords: grated carrot salad, carrot and mint salad, easy vegan carrot salad

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